When using the UPAN, turning the sausages to just the right position is essential. With the U-shaped channels being the width of the sausage you need to have the right tongs for the job.
We highly recommend the OXO Good Grip 9” Stainless Steel Tongs. These are made from 19 gauge brushed stainless steel, have stainless springs and rivets and are of a sturdy construction. The pull tab locking means easy opening and closing when you need it.
Their design will give you complete control when turning the sausages and the stainless heads will withstand hot elements and burners as well as being dishwasher safe.
The 19 gauge stainless steel is thick enough not to cut the sausage skins meaning no split skins, keeping all the juices and flavour inside the sausage.
The OXO Good Grip 9" tongs will provide a lifetime of use and we consider them the best tongs on the market, using these tongs along with the UPAN will ensure you get the best results, we highly recommend them for use with the UPAN
19 Gauge (0.96mm) all stainless construction including springs and rivets
The seasoned finish on the UPAN is 100% flaxseed oil that is been heated to 800c. This bonds it to the cast iron to form a natural non-stick coating free off PFAS (poly-fluoroalkyl substances). For more information about seasoned cast iron cookware and how to repair and maintain the surface follow our blog here link Cast iron care and maintenance
The design of the UPAN concentrates the heat to a central point, which makes it ideal for cooking bacon and the curved surface will allow you to sear meatballs evenly all the way around. Watch our two videos on cooking Crispy Bacon and Meatballs